Directions:
- Cook sugar, karo and water until it forms a pretty firm ball when tested in.
- Cold water.
- Pour half of syrup slowly over stiff egg whites, beating.
- Constantly.
- Let balance of syrup cook until it spins a long thread or.
- Cracks when tested in cold water.
- Add marshmallows to first mixture—then.
- Pour remaining syrup over first mixture.
- Add vanilla and pecans and continue beating until it holds its shape.
- Pour into buttered pan. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.37 Kcal (2932 kJ) | ||
| Calories from fat | 206.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Sodium | 205.25mg | 9% | |
| Potassium | 244.97mg | 5% | |
| Total Carbs | 121.2g | 40% | |
| Sugars | 90.27g | 361% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.1 Kcal (1303 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 35% | |
|---|---|---|---|
| Sodium | 91.17mg | 9% | |
| Potassium | 108.82mg | 5% | |
| Total Carbs | 53.83g | 40% | |
| Sugars | 40.1g | 361% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.32g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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