Directions:
- Place paper baking cup in each of 24 regular-size muffin cups, or grease muffin tin.
- In a small mixing bowl, mix the dry ingredients.
- In a larger bowl, mix the milk, oil, eggs, vanilla, and zucchini with a large spoon.
- Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
- Divide batter evenly among cups.
- Bake at 400 degrees until the tops spring back when pressed gently in the center, about 13-15 minutes. Do not over-bake.
- Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.26 Kcal (6064 kJ) | ||
| Calories from fat | 824.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.64g | 141% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2774.07mg | 116% | |
| Potassium | 939.95mg | 20% | |
| Total Carbs | 143.41g | 48% | |
| Sugars | 59.3g | 237% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 7.7mg | 43% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 341.14 Kcal (1428 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 141% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 41% | |
| Sodium | 653.43mg | 116% | |
| Potassium | 221.41mg | 20% | |
| Total Carbs | 33.78g | 48% | |
| Sugars | 13.97g | 237% | |
| Dietary Fiber | 2.99g | 51% | |
| Protein | 5.86g | 50% | |
| Vitamin C | 9.6mg | 68% | |
| Iron | 1.8mg | 43% | |
| Calcium | 74.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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