Directions:
- Mix well and beat with eggbeater until smooth.
- Pour mix into a greased mold.
- Bake at 250 degrees for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.16 Kcal (7282 kJ) | ||
| Calories from fat | 602.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 103% | |
|---|---|---|---|
| Cholesterol | 267.44mg | 89% | |
| Sodium | 4291.43mg | 179% | |
| Potassium | 605.09mg | 13% | |
| Total Carbs | 251.92g | 84% | |
| Sugars | 63.82g | 255% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 33.85g | 68% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.9mg | 72% | |
| Calcium | 706.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 325.49 Kcal (1363 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 103% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 89% | |
| Sodium | 803.17mg | 179% | |
| Potassium | 113.25mg | 13% | |
| Total Carbs | 47.15g | 84% | |
| Sugars | 11.94g | 255% | |
| Dietary Fiber | 3.87g | 83% | |
| Protein | 6.34g | 68% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 72% | |
| Calcium | 132.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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