Kayakgirls Lemon Chicken Recipe

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Ingredients:

Serving

Directions:

Combine Chicken and Lemon Juice cover and marinate overnight in the fridge.
Drain chicken and pat dry. Fill a plastic bag with the flour, salt, paprika and pepper. Shake the chicken in the bag to well covered.
Heat oil in a heavy frying pan or dutch oven. Fry chicken till browned and crisp. About five minutes per side.
Place browned chicken in 9X13 baking pan. Sprinkle chicken with brown sugar.
Mix chicken broth and lemon juice together and then poor around the chicken.
Set a thin slice of lemon on top of each piece of chicken.
Bake chicken at 350 degrees for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.51 Kcal (2611 kJ)
Calories from fat	273.91 Kcal
		% Daily Value*
Total Fat	30.43g	47%
Cholesterol	139.24mg	46%
Sodium	1745.69mg	73%
Potassium	853.32mg	18%
Total Carbs	41.38g	14%
Sugars	11.89g	48%
Dietary Fiber	3.28g	13%
Protein	50.54g	101%
Vitamin C	40.5mg	68%
Iron	1.9mg	10%
Calcium	102mg	10%

Amount Per 100 g
Calories	150.99 Kcal (632 kJ)
Calories from fat	66.33 Kcal
		% Daily Value*
Total Fat	7.37g	47%
Cholesterol	33.72mg	46%
Sodium	422.74mg	73%
Potassium	206.64mg	18%
Total Carbs	10.02g	14%
Sugars	2.88g	48%
Dietary Fiber	0.79g	13%
Protein	12.24g	101%
Vitamin C	9.8mg	68%
Iron	0.5mg	10%
Calcium	24.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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