Directions:
- Preheat oven to 350 degrees.
- To make the crust, mix the cream cheese and butter together before adding the flour. Form 24 1” balls of dough. Place each ball in ungreased mini muffin pan and mold up sides to fit. [I used a tablespoon measure to press down on the center then used my fingers to shape the sides.].
- To make the filling, combine the butter and sugar. Add remaining ingredients. Fill each cup 2/3 of the way full.
- Bake 25 minutes or until light brown then transfer to cooling rack. [i decreased the time from 30 minutes - made some last night and though they weren't burnt they were definitely overbaked. ].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.61 Kcal (1954 kJ) | ||
| Calories from fat | 340.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 22% | |
| Sodium | 470.27mg | 20% | |
| Potassium | 142.72mg | 3% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 498.39 Kcal (2087 kJ) | ||
| Calories from fat | 363.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 58% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 22% | |
| Sodium | 502.3mg | 20% | |
| Potassium | 152.44mg | 3% | |
| Total Carbs | 31.71g | 10% | |
| Sugars | 9.23g | 35% | |
| Dietary Fiber | 4.34g | 16% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 100.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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