Karo Pecan Pie Recipe

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Karo Pecan Pie
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Ingredients
6
Count
Nutrition
2276
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 4 tbsp margarine
  • 1 cup pecans
  • 1/2 sugar

Directions:

  1. Cook sugar and syrup until it boils up. Beat eggs and add syrup. Adding syrup while beating eggs. Add vanilla, butter and nuts. Bake 450 for 10 minutes then 300 for 35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2275.88 Kcal (9529 kJ)
Calories from fat 2108.63 Kcal
% Daily Value*
Total Fat 234.29g 360%
Cholesterol 491.04mg 164%
Sodium 190.94mg 8%
Potassium 1195.57mg 25%
Total Carbs 35.01g 12%
Sugars 9.46g 38%
Dietary Fiber 21.29g 85%
Protein 40.82g 82%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 246mg 25%
Amount Per 100 g
Calories 535 Kcal (2240 kJ)
Calories from fat 495.68 Kcal
% Daily Value*
Total Fat 55.08g 360%
Cholesterol 115.43mg 164%
Sodium 44.89mg 8%
Potassium 281.05mg 25%
Total Carbs 8.23g 12%
Sugars 2.22g 38%
Dietary Fiber 5.01g 85%
Protein 9.6g 82%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 19%
Iron 2.3mg 54%
Calcium 57.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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