Karen's Corn Fritter's! Recipe

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Karen's Corn Fritter's!
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Ingredients:

  • 2 (16 oz) cans creamed corn
  • 2 tsp salt
  • 1/4 tsp paprika
  • 1 cup flour
  • 2 eggs

Directions:

  1. Combine dry ingredients.
  2. Add corn to dry ingredients.
  3. Beat 2 egg yolks till thick and add to corn mixture.
  4. Fold in egg whites.
  5. Drop by tsp full in deepfat fryer at 365 F for 4-5 minutes.
  6. Or drop by spoonfuls into frying pan of oil for 5-6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.74 Kcal (2360 kJ)
Calories from fat 180.9 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 163.68mg 55%
Sodium 4062.69mg 169%
Potassium 543.49mg 12%
Total Carbs 81.69g 27%
Sugars 0.88g 4%
Dietary Fiber 9.28g 37%
Protein 16.07g 32%
Vitamin C 2mg 3%
Iron 6.2mg 34%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 282.66 Kcal (1183 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 31%
Cholesterol 82.07mg 55%
Sodium 2037.07mg 169%
Potassium 272.51mg 12%
Total Carbs 40.96g 27%
Sugars 0.44g 4%
Dietary Fiber 4.65g 37%
Protein 8.06g 32%
Vitamin C 1mg 3%
Iron 3.1mg 34%
Calcium 178.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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