Kahlua Truffles Recipe

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Kahlua Truffles
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Ingredients:

Directions:

  1. Boil cream in a small heavy pan until reduced to 2 tablespoons.
  2. Remove from heat then stir in kahlua and chocolate.
  3. Return to low heat and stir until chocolate melts.
  4. Whisk in softened butter.
  5. When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
  6. Scoop chocolate up with a teaspoon and shape into 1 balls.
  7. Roll balls in unsweetened cocoa.
  8. Store truffles covered in the refrigerator.
  9. Let truffles stand at room temperature for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.77 Kcal (175 kJ)
Calories from fat 25.85 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 1.71mg 1%
Sodium 9.23mg 0%
Potassium 23.16mg 0%
Total Carbs 4.64g 2%
Sugars 3.91g 16%
Dietary Fiber 0.44g 2%
Protein 0.33g 1%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 371.65 Kcal (1556 kJ)
Calories from fat 230.01 Kcal
% Daily Value*
Total Fat 25.56g 4%
Cholesterol 15.24mg 1%
Sodium 82.14mg 0%
Potassium 206.06mg 0%
Total Carbs 41.29g 2%
Sugars 34.83g 16%
Dietary Fiber 3.93g 2%
Protein 2.89g 1%
Vitamin C 0.3mg 0%
Iron 1.9mg 1%
Calcium 31.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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