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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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KAHLUA TRUFFLES I host a large cookie exchange every Christmas and this is a recipe that I have submitted since inception. We are on our 18th year and this one will be included in my collection. Ingredients:
1/4 cup heavy cream |
2 tablespoons kahlua |
6 ounces sweet chocolate |
4 tablespoons sweet butter softened |
powdered unsweetened cocoa |
Directions:
1. Boil cream in a small heavy pan until reduced to 2 tablespoons.
2. Remove from heat then stir in kahlua and chocolate.
3. Return to low heat and stir until chocolate melts.
4. Whisk in softened butter.
5. When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
6. Scoop chocolate up with a teaspoon and shape into 1 balls.
7. Roll balls in unsweetened cocoa.
8. Store truffles covered in the refrigerator.
9. Let truffles stand at room temperature for 30 minutes before serving.
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