Kahlua Mousse Cheesecake Recipe

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Kahlua Mousse Cheesecake
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Ingredients
11
Count
Nutrition
255
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup chocolate wafer crumbs
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 (3 oz) envelope unflavored gelatin
  • 1/2 cup cold water
  • 3 (8 oz) packages cream cheese
  • 1 cup sugar
  • 1 (12 oz) can evaporated milk
  • 1/3 cup kahlua
  • 3/4 cup heavy whipping cream , whipped

Directions:

  1. Combine crumbs and butter.
  2. Press onto bottom of 9-inch springform pan.
  3. Chill.
  4. In small saucepan, sprinkle gelatin over cold water.
  5. Let stand one minute.
  6. Stir over low heat until completely dissolved.
  7. Set aside.
  8. In large bowl, beat cream cheese and sugar until fluffy.
  9. Gradually add evaporated milk and lemon juice.
  10. Beat until mixture is very fluffy.
  11. Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
  12. Fold in whipped cream.
  13. Pour into crust.
  14. Chill 8 hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.81 Kcal (1067 kJ)
Calories from fat 165.68 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 57.85mg 19%
Sodium 58.45mg 2%
Potassium 49.71mg 1%
Total Carbs 21.64g 7%
Sugars 20.14g 81%
Protein 1.67g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 248.86 Kcal (1042 kJ)
Calories from fat 161.81 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 56.5mg 19%
Sodium 57.08mg 2%
Potassium 48.54mg 1%
Total Carbs 21.13g 7%
Sugars 19.67g 81%
Protein 1.63g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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