Directions:
- Place nuts in shallow pan and toast in 300 degree oven for 20 mins.
- ,stirring once.
- Turn into a lightly buttered hot metal bowl or large saucepan.
- In 1 qt.
- Saucepan, combine remaining ingredients and bring to a boil, stirring until sugar dissolves.
- Insert candy thermometer; bring to hard crack stage (300 F.).
- Pour over toasted nuts, stir with a buttered metal spoon to coat evenly.
- Spread in a single layer, on buttered jelly roll pan.
- Cool; separate into small chunks.
- Store in airtight container.
- Makes about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.45 Kcal (2422 kJ) | ||
| Calories from fat | 430.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 74% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 4.13mg | 0% | |
| Potassium | 404.08mg | 9% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.18 Kcal (2048 kJ) | ||
| Calories from fat | 363.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 74% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 2% | |
| Sodium | 3.5mg | 0% | |
| Potassium | 341.72mg | 9% | |
| Total Carbs | 30.95g | 12% | |
| Sugars | 25.81g | 122% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 8.01g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 23% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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