Directions:
- Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.5 Kcal (195 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 34.86mg | 1% | |
| Potassium | 347.42mg | 7% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.79 Kcal (121 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 21.58mg | 1% | |
| Potassium | 215.12mg | 7% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 3.58g | 23% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 19.4mg | 52% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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