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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 head green cabbage, shredded |
2 carrots, grated |
2 tablespoons chopped cilantro |
1 red chile, seeds removed and chopped |
1 white onion, sliced thinly |
3 roma tomatoes, sliced into half moons |
salt |
Directions:
1. Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.
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