Jumbleberry Pie Recipe

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Jumbleberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix the dethawed/drained berries with the cornstarch or tapioca. Mix in 1 1/4 cup sugar, 2 teaspoons cinnamon.
  3. Spray pie pan bottom and sides with non-stick spray.
  4. Line a 9 pie pan with one pie crust.
  5. Fill crust with berry mixture.
  6. Place second pie crust over top, trim and flute edges.
  7. In a small bowl, whip egg whites until fluffy.
  8. With basting brush, brush egg whites over top pie crust, including edges.
  9. In another small bowl mix the 1/4 cup sugar and 1 teaspoons cinnamon.
  10. After crust is brushed with egg whites, sprinkle cinnamon/sugar mixture generously over entire top crust, including edges.
  11. Place pie on top rack in the oven. Bake for 10 minutes.
  12. Reduce heat to 350 degrees, cover the crust edges with tin foil or pie crust shield. Continue to bake for 45 to 60 minutes, until top is golden brown.
  13. Remove from oven, set on cooling tray for 30 minutes.
  14. Serve warm with whipped topping or vanilla ice cream.
  15. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.36 Kcal (316 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 32.2mg 1%
Potassium 23.39mg 0%
Total Carbs 14.93g 5%
Sugars 8.31g 33%
Dietary Fiber 0.37g 1%
Protein 0.67g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 222.23 Kcal (930 kJ)
Calories from fat 44.65 Kcal
% Daily Value*
Total Fat 4.96g 3%
Sodium 94.96mg 1%
Potassium 68.99mg 0%
Total Carbs 44.02g 5%
Sugars 24.5g 33%
Dietary Fiber 1.09g 1%
Protein 1.97g 1%
Vitamin C 3.5mg 2%
Iron 0.5mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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