Directions:
- Trim large chunks of fat from the pork shoulder, but leave some fat on for flavor.
- Cut pork shoulder into large chunks. I usually cut them to about half the size of my fist.
- In a large pot, add the oil to the bottom of the pan and brown the pork. Add in the ground herbs while browning the pork.
- Once pork is browned, add the first bottle of beer. Using a wooden or silicone spoon, scrape the bottom of the pot to loosen the delicious browned bits.
- Add the remaining ingredients to the pot(reserve half of the cilantro for later), cover and slow cook for 3-4 hours on low heat or until pork is tender and falling apart.
- Preheat oven to 350 degrees.
- Remove pork from pot and place into a foil-lined, large baking pan. DO NOT discard the liquid stock.
- Turn the pot with the liquid stock to high heat to reduce the amount of liquid.
- Using two forks, shred the pork in the pan completely.
- Add in reserve cilantro.
- Pour enough of the liquid stock into the pan to halfway cover the pork. Return pot to heat. Place pork in oven.
- Check pork every 15 minutes or so, turning gently and adding liquid stock until all the stock has been used.
- Remove pork from oven when there is almost no liquid left in the pan.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5817.21 Kcal (24355 kJ) | ||
| Calories from fat | 2433.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.4g | 416% | |
|---|---|---|---|
| Cholesterol | 2431.3mg | 810% | |
| Sodium | 3045.6mg | 127% | |
| Potassium | 14700.01mg | 313% | |
| Total Carbs | 64.84g | 22% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 737.8g | 1476% | |
| Vitamin C | 265.1mg | 442% | |
| Iron | 45.4mg | 252% | |
| Calcium | 903.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 416% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 810% | |
| Sodium | 67.73mg | 127% | |
| Potassium | 326.89mg | 313% | |
| Total Carbs | 1.44g | 22% | |
| Sugars | 0.7g | 126% | |
| Dietary Fiber | 0.33g | 59% | |
| Protein | 16.41g | 1476% | |
| Vitamin C | 5.9mg | 442% | |
| Iron | 1mg | 252% | |
| Calcium | 20.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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