Directions:
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.49 Kcal (3481 kJ) | ||
| Calories from fat | 495.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 85% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 27% | |
| Sodium | 1063.21mg | 44% | |
| Potassium | 1140.86mg | 24% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 625.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 145.94 Kcal (611 kJ) | ||
| Calories from fat | 86.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 85% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 27% | |
| Sodium | 186.62mg | 44% | |
| Potassium | 200.24mg | 24% | |
| Total Carbs | 9.89g | 19% | |
| Sugars | 4.47g | 102% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 4.76g | 54% | |
| Vitamin C | 2.1mg | 20% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.3mg | 9% | |
| Calcium | 109.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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