Joy's Cooked Eggnog Recipe

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Joy's Cooked Eggnog
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Ingredients:

Directions:

  1. Combine first two ingredients and set aside.
  2. Whisk together egg yolks, sugar, and nutmeg until blended.
  3. Whisk the extra milk and heavy cream into the egg yolk mixture.
  4. Transfer egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly more than heavy cream (about 175 degrees F).
  5. Be careful or it will curdle if you overheat it.
  6. Remove from heat and stir in the reserved milk and cream.
  7. Strain into a storage container and chill thoroughly, uncovered.
  8. Stir in the booze (or vanilla for alcohol free egg nog).
  9. Cover and refrigerate for at least 3 hours.
  10. Serve sprinkled with freshly grated or ground nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.23 Kcal (884 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 152.22mg 51%
Sodium 72.48mg 3%
Potassium 125.7mg 3%
Total Carbs 11.9g 4%
Sugars 10.77g 43%
Dietary Fiber 0.03g 0%
Protein 5.97g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 171.91 Kcal (720 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 17%
Cholesterol 123.88mg 51%
Sodium 58.99mg 3%
Potassium 102.3mg 3%
Total Carbs 9.69g 4%
Sugars 8.76g 43%
Dietary Fiber 0.02g 0%
Protein 4.86g 12%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 66.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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