Directions:
- Stir together rice and next 5 ingredients in a large bowl.
- Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 350 degrees.
- Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or untilgolden.
- Drain on wire racks over paper towels.
- Serve immediately.
- Serve with honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 250.06mg | 10% | |
| Potassium | 54.43mg | 1% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 5% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 9% | |
| Sodium | 375.04mg | 10% | |
| Potassium | 81.63mg | 1% | |
| Total Carbs | 25.38g | 6% | |
| Sugars | 6.09g | 16% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 7.16g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 63.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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