Directions:
- Combine graham cracker crumbs, 3 TBS sugar, and melted butter, press into bottom of 9-inch springform pan.
- Bake at 325 degrees for 10 minutes.
- With an electric hand mixer, combine cream cheese and 3/4 cup sugar and mix at medium speed until combined and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla extract.
- Pour mixture over baked crust.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 250 degrees and continue baking 25 to 30 minutes, or until set.
- Loosen cake from rim of pan.
- Cool before removing rim.
- Chill.
- Top with cherry pie filling before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4168.1 Kcal (17451 kJ) | ||
| Calories from fat | 2738.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.31g | 468% | |
|---|---|---|---|
| Cholesterol | 1398.03mg | 466% | |
| Sodium | 3489.98mg | 145% | |
| Potassium | 1183.1mg | 25% | |
| Total Carbs | 295.05g | 98% | |
| Sugars | 175.27g | 701% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 73.43g | 147% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8mg | 45% | |
| Calcium | 783.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 218.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 468% | |
|---|---|---|---|
| Cholesterol | 111.29mg | 466% | |
| Sodium | 277.83mg | 145% | |
| Potassium | 94.18mg | 25% | |
| Total Carbs | 23.49g | 98% | |
| Sugars | 13.95g | 701% | |
| Dietary Fiber | 0.63g | 32% | |
| Protein | 5.85g | 147% | |
| Iron | 0.6mg | 45% | |
| Calcium | 62.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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