Jiffy Chocolate Cake( One Pan) Recipe

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Jiffy Chocolate Cake( One Pan)
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Ingredients
8
Count
Nutrition
122
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 unsweetened chocolate squares
  • 3 tbsp shortening
  • 1 egg
  • 1 cup sour cream
  • 1 1/3 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat Oven to 350°Melt Chocolate and shortening in microwavable container. 2 minutes on medium power.
  2. Break into liquid measuring cup, 1 egg. Fill to 1 cup level, sour cream. Approximately 1 cup.
  3. In Small bowl, measure flour, salt, soda, sugar and blend well -
  4. Grease 8 X 8 pan.
  5. Add all the above ingredients and mix well.
  6. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.26 Kcal (512 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 12.21mg 4%
Sodium 354.32mg 15%
Potassium 47.06mg 1%
Total Carbs 16.74g 6%
Sugars 5.88g 24%
Dietary Fiber 1.1g 4%
Protein 2g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 47mg 5%
Amount Per 100 g
Calories 324.02 Kcal (1357 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 8%
Cholesterol 32.36mg 4%
Sodium 939mg 15%
Potassium 124.71mg 1%
Total Carbs 44.36g 6%
Sugars 15.58g 24%
Dietary Fiber 2.92g 4%
Protein 5.31g 4%
Vitamin C 0.3mg 0%
Iron 1.8mg 4%
Calcium 124.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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