Directions:
- Place onion, sweet pepper, and turkey in a slow cooker.
- Combine chili sauce, salt, garlic, mustard, and pepper and pour over turkey mixture, and mix well.
- Cover and cook on low for 4 1/2 - 6 hours.
- Serve on homemade bread, or sandwich rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1485.45mg | 62% | |
| Potassium | 648.95mg | 14% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 2.8mg | 15% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.8 Kcal (418 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 20% | |
| Sodium | 747.68mg | 62% | |
| Potassium | 326.64mg | 14% | |
| Total Carbs | 9.55g | 6% | |
| Sugars | 3.29g | 26% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 11.19g | 44% | |
| Vitamin C | 17.2mg | 57% | |
| Iron | 1.4mg | 15% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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