Jewish Stuffed Cabbage in a Pot Ala Grossingers Recipe

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Jewish Stuffed Cabbage in a Pot  Ala Grossingers
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Ingredients:

Directions:

  1. Pour boiling water over the cabbage to cover and let soak for 15 minutes then drain and cool. Separate the leaves -use 12 if large or 18 if small.
  2. Heat the olive oil in a heavy saucepan and cook sliced onions ( 2 onions) onions until lightly brown. Add the tomatoes ,1/2 ( 1 1/2 tsp) the salt, pepper to the pan then cover and simmer on low for 30 minutes.
  3. Mix together the beef, rice, the 4 Tb of grated onion, the egg and the water. Mix together ( clean hands are best.
  4. Place some of the meat mixture on each cabbage leaf-tuck in the sides and roll up carefully.
  5. Add the rolls to the simmering sauce then coovet and cook on low heat for 1 1/2 hours.
  6. Uncover and add the honey, brown sugar, lemon juice and raisins. recover the pot and cook on low 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.59 Kcal (404 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 22.24mg 7%
Sodium 424.09mg 18%
Potassium 306.68mg 7%
Total Carbs 12g 4%
Sugars 6.83g 27%
Dietary Fiber 2.46g 10%
Protein 6.55g 13%
Vitamin C 22.2mg 37%
Iron 1mg 5%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 72.26 Kcal (303 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 4%
Cholesterol 16.64mg 7%
Sodium 317.25mg 18%
Potassium 229.42mg 7%
Total Carbs 8.97g 4%
Sugars 5.11g 27%
Dietary Fiber 1.84g 10%
Protein 4.9g 13%
Vitamin C 16.6mg 37%
Iron 0.7mg 5%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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