Jewish Coffee Cake Recipe

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Jewish Coffee Cake
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Ingredients
14
Count
Nutrition
383
Calories
Total time
40
Minutes
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Ingredients:

  • 1 stick butter
  • 3 eggs
  • 2 cups flour
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 cup sour cream
  • 1 cup semi sweet chocolate chips (put this into the batter after it is mixed but coat with flour first)
  • topping
  • 1/2 cup chopped nuts

Directions:

  1. Cream butter.
  2. Add sugar and eggs and beat well.
  3. Add sour cream and vanilla, mix well.
  4. Sift dry ingredients, add to wet mixture and mix just till blended.
  5. Pour half the batter into a greased tube pan.
  6. Put half of the topping over the batter, then top with remaining batter. Put the remaining topping on the top of the cake.
  7. Bake 40 minutes at 350 degrees.
  8. Let cool and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.54 Kcal (1602 kJ)
Calories from fat 182.44 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 54.72mg 18%
Sodium 540.88mg 23%
Potassium 151.66mg 3%
Total Carbs 47.96g 16%
Sugars 25.39g 102%
Dietary Fiber 3.28g 13%
Protein 5.14g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 387.31 Kcal (1622 kJ)
Calories from fat 184.71 Kcal
% Daily Value*
Total Fat 20.52g 31%
Cholesterol 55.4mg 18%
Sodium 547.63mg 23%
Potassium 153.55mg 3%
Total Carbs 48.56g 16%
Sugars 25.71g 102%
Dietary Fiber 3.32g 13%
Protein 5.2g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 106.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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