Jeweled Cheesecake Recipe

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Jeweled Cheesecake
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Ingredients:

Directions:

  1. Combine gingersnap crumbs and melted butter; stir well. Press crumb mixture into bottom and 1 up sides of a 10 springform pan. Bake at 350° for 10 minutes. Let cool. Reduce oven temperature to 300°.
  2. Bring whipping cream to a simmer in a saucepan. Remove from heat and pour over chocolate in a large bowl. Stir mixture with a rubber spatula until smooth. Let cool.
  3. Beat cream cheese at high speed of an electric mixer until creamy. Add sugar; beat well. Add eggs, one at a time, beating after each addition. Fold in chocolate mixture. Stir in vanilla. Pour batter into prepared crust.
  4. Bake at 300° for 1 hour and 15 minutes. Let cool completely on a wire rack. Cover and chill at least 8 hours. Remove sides of pan. If desired, decorate cheesecake with Candied Cranberries and Pistachio Crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4381.75 Kcal (18346 kJ)
Calories from fat 2561.11 Kcal
% Daily Value*
Total Fat 284.57g 438%
Cholesterol 1547.23mg 516%
Sodium 1234.52mg 51%
Potassium 1967.73mg 42%
Total Carbs 398.06g 133%
Sugars 389.11g 1556%
Protein 75.19g 150%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 19%
Iron 6mg 33%
Calcium 1252.4mg 125%
Amount Per 100 g
Calories 388.37 Kcal (1626 kJ)
Calories from fat 227 Kcal
% Daily Value*
Total Fat 25.22g 438%
Cholesterol 137.14mg 516%
Sodium 109.42mg 51%
Potassium 174.41mg 42%
Total Carbs 35.28g 133%
Sugars 34.49g 1556%
Protein 6.66g 150%
Vitamin C 0.5mg 9%
Vitamin A 0.1mg 19%
Iron 0.5mg 33%
Calcium 111mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.3
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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