Jesse's Karat Cake Recipe

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Jesse's Karat Cake
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Ingredients:

  • 2 1/4 cups confectioners' sugar

Directions:

  1. Combine softened cream cheese, softened butter, and vanilla extract, and beat until smooth. Add confectioners' sugar and beat until light and fluffy. Fold in coconut flakes and chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.81 Kcal (2063 kJ)
Calories from fat 216.85 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 46.29mg 15%
Sodium 70.87mg 3%
Potassium 85.68mg 2%
Total Carbs 70.13g 23%
Sugars 66.31g 265%
Dietary Fiber 1.04g 4%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 440.33 Kcal (1844 kJ)
Calories from fat 193.76 Kcal
% Daily Value*
Total Fat 21.53g 37%
Cholesterol 41.36mg 15%
Sodium 63.32mg 3%
Potassium 76.56mg 2%
Total Carbs 62.66g 23%
Sugars 59.25g 265%
Dietary Fiber 0.93g 4%
Protein 2.19g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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