Jerky Sweet Potato Chips Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 375 degrees.
Spray a baking sheet with cooking spray.
Cut sweet potatoes into slices about 1/2 inch thick.
Place potato rounds in a bowl and spray with olive oil and sprinkle with jerk spice. Mix.
Place onto baking sheet, being careful not to overlap.
Bake chips for 25-30 minute or until golden brown.
Transfer to a paper towel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.53 Kcal (475 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.71mg	0%
Sodium	76.94mg	3%
Potassium	441.24mg	9%
Total Carbs	26.09g	9%
Sugars	5.27g	21%
Dietary Fiber	3.9g	16%
Protein	2.9g	6%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	86.51 Kcal (362 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.54mg	0%
Sodium	58.63mg	3%
Potassium	336.23mg	9%
Total Carbs	19.88g	9%
Sugars	4.02g	21%
Dietary Fiber	2.97g	16%
Protein	2.21g	6%
Vitamin C	2mg	4%
Vitamin A	1mg	43%
Iron	1mg	7%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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