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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a most beautiful trifle because you use a jelly roll! So easy, feeds a crowd! Ingredients:
1 jelly roll, sliced into 1/2 slices |
1 or 2 glugs sherry |
1 large or 2 small boxes rasberry or strawberry gelatin |
fresh strawberries or rasberries |
1 large instant vanilla pudding |
2 cups whipped cream or cool whip |
i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least one jelly roll and about 4 cups of fruit. |
Directions:
1. Arrange the cake on the bottom of the bowl, and pour over the sherry
2. Prepare the gelatin, pour over the cake (it should just cover it), and chill to set.
3. Cut up the fruit and arrange it in a layer over the cake/gelatin base, reserve some for the garnish.
4. Prepare the pudding, spread it over the fruit layer and chill.
5. Refrigerate for at least 6 hours before serving. About an hour before serving, spread the whipped cream or Cool Whip over the custard layer.
6. Arrange reserved fruit for garnish!
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