Directions:
- Cut the oranges in half. Scoop out all the fruit, making sure to keep the peels intact (I recommend using the pulp to make fresh squeezed orange juice or whatever else you want - mix into pancakes or pastry batter, make marmalade, etc).
- Make the jello according to package instructions (with the boiling water) but instead of using 1 cup cold water, substitute the vodka.
- Take out a cupcake baking pan. Place each orange half peel in one of the cupcake holders to make them stand upright. Pour the jello carefully into each orange half.
- Refrigerate for 4 hours, or until set. Cut the oranges into slices and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.78 Kcal (154 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 59.37mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.89 Kcal (297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.56mg | 0% | |
| Potassium | 114.43mg | 1% | |
| Total Carbs | 7.57g | 1% | |
| Sugars | 5.68g | 12% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 33.5mg | 29% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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