Jell-o Banana Splitz Recipe

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Jell-o Banana Splitz
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Ingredients:

Directions:

  1. Make jell-o according to package and add pineapple.
  2. When jell-o is firm slice banana lengthwize.
  3. Put in dessert dish.
  4. Put a spoonful of jello/pineapple mixture on top.
  5. Drizzle about 1/4 cup icecream topping on top of that.
  6. Top with whipped cream and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.22 Kcal (1508 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 4.14mg 1%
Sodium 146.59mg 6%
Potassium 609.47mg 13%
Total Carbs 80.49g 27%
Sugars 60.02g 240%
Dietary Fiber 4.03g 16%
Protein 4.63g 9%
Vitamin C 15mg 25%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 159.46 Kcal (668 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 7%
Cholesterol 1.83mg 1%
Sodium 64.89mg 6%
Potassium 269.8mg 13%
Total Carbs 35.63g 27%
Sugars 26.57g 240%
Dietary Fiber 1.78g 16%
Protein 2.05g 9%
Vitamin C 6.6mg 25%
Calcium 42.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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