Directions:
- In a food processer, pulse the peppers, onion and garlic to a coarse chop.
- Add Cilantro and pulse to desired size.
- Add Tomatoes with all remaining ingredients and pulse to around a fine diced texture.
- Let refrigerate for atleast 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.3 Kcal (123 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 326.81mg | 14% | |
| Potassium | 82.66mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.41 Kcal (291 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 2% | |
|---|---|---|---|
| Sodium | 774.26mg | 14% | |
| Potassium | 195.83mg | 2% | |
| Total Carbs | 8.48g | 1% | |
| Sugars | 2.79g | 5% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 47.2mg | 33% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 8mg | 19% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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