Directions:
- Combine butter, curry and flour in a large skillet. Stir to combine and cook for a minute or two. Add the chicken stock and stir to blend it inches Reduce this mixture to a thick sauce (about 15 minutes). Add the chicken.
- Add a small amount of the hot sauce to the egg, mixing. Add the lemon juice to the egg mixture; add the egg mixture to the chicken and sauce. Cook for a couple of minutes until everything is blended and hot.
- Serve with a variety of condiments, choosing from: nuts, coconut, raisins, pineapple, chutney, etc.
- NOTE: If you like it spicy and the other family members like it mild, serve plenty of rice with it. That way, they can tone it down with the blandness of the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.27 Kcal (1270 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 597.54mg | 25% | |
| Potassium | 331.42mg | 7% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.87 Kcal (699 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 31% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 23% | |
| Sodium | 328.8mg | 25% | |
| Potassium | 182.37mg | 7% | |
| Total Carbs | 9.42g | 6% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 8.62g | 31% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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