Jeanette's Applesauce Cake Recipe

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Jeanette's Applesauce Cake
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Ingredients
11
Count
Nutrition
185
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 2 cups sugar
  • 1 large egg
  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1/2 cup water

Directions:

  1. Preheat oven to 350°.
  2. Cream sugar and shortning until fluffy.
  3. Beat in egg, then applesauce.
  4. Whisk dry ingredients together.
  5. Add dry ingredients alternating with water.
  6. Pour into a greased and floured 9 x 13 pan.
  7. Bake for 45 to 50 minutes or until cake tests done.
  8. Cool on a rack.
  9. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.93 Kcal (774 kJ)
Calories from fat 69.19 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 7.75mg 3%
Sodium 575.11mg 24%
Potassium 45.71mg 1%
Total Carbs 27.32g 9%
Sugars 11.17g 45%
Dietary Fiber 1.93g 8%
Protein 2.25g 4%
Vitamin C 3.2mg 5%
Iron 1mg 6%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 298.41 Kcal (1249 kJ)
Calories from fat 111.65 Kcal
% Daily Value*
Total Fat 12.41g 12%
Cholesterol 12.51mg 3%
Sodium 928.03mg 24%
Potassium 73.77mg 1%
Total Carbs 44.08g 9%
Sugars 18.03g 45%
Dietary Fiber 3.11g 8%
Protein 3.63g 4%
Vitamin C 5.2mg 5%
Iron 1.7mg 6%
Calcium 80.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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