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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Iced tea with a ginger nip in a classic floral tea. The 3 hrs is chill time. Ingredients:
1 1/3 cups tea, concentrate* (made from good quaility jasmine tea) |
1/4 cup finely chopped crystallized ginger |
2 2/3 cups chilled ginger ale (diet is fine) |
ice cube |
honey, sugar (optional) or splenda sugar substitute (optional) |
Directions:
1. Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.
2. Strain and discard ginger.
3. Pour concentrate and ginger ale into ice filled glasses.
4. Makes 4 servings.
5. * For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.
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