Directions:
- Mix all dry spices together.
- Rub brisket with liquid smoke on both sides.
- Rub dry spice mix on both sides of brisket (a lot).
- Mix Worcestershire and barbecue sauces together along with the remainder spices, if any. Pour over meat and refrigerate for at least 24 hours.
- When ready to cook, preheat oven to 215°F.
- Wrap meat in foil and cook for 8-10 hours.
- Last but not least - cut and enjoy.
- P.s. Save me some ha ha ha ha ha
- Yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 985.54mg | 41% | |
| Potassium | 321.8mg | 7% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 1460mg | 41% | |
| Potassium | 476.72mg | 7% | |
| Total Carbs | 30.28g | 7% | |
| Sugars | 19.38g | 52% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 5.7mg | 6% | |
| Iron | 4.5mg | 17% | |
| Calcium | 89.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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