Janice's Margarita Martinis for a Party Recipe

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Janice's Margarita Martinis for a Party
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Ingredients:

Directions:

  1. Just before serving, in a 1/2-gal pitcher combine the tequila, 1 cup Cointreau,& 1 cup lime juice; taste and add more Cointreau if needed to balance the lime.
  2. Pour about 1/4 cup lime juice onto one small plate, and 1/4 cup salt onto another.
  3. Have martini glasses (preferably 5 oz) at hand (chilled, if possible).
  4. As guests request martinis, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into salt.
  5. For each drink measure 2 oz (4 Tbs) of the tequila mixture into a cocktail shaker-do up to 3 drinks at a time.
  6. Add ice cubes (5 standard-size cubes for 1 drink, 8 for 2, 10 for 3).
  7. Shake vigorously 10-15 seconds and strain into the salt-crusted glasses.
  8. Replenish the lime juice and salt in dipping plates as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.86 Kcal (276 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 9.24mg 3%
Sodium 1215.13mg 51%
Potassium 14.99mg 0%
Total Carbs 9.33g 3%
Sugars 5.8g 23%
Dietary Fiber 0.18g 1%
Protein 0.74g 1%
Vitamin C 3.8mg 6%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 34.61 Kcal (145 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 5%
Cholesterol 4.86mg 3%
Sodium 638.48mg 51%
Potassium 7.88mg 0%
Total Carbs 4.9g 3%
Sugars 3.05g 23%
Dietary Fiber 0.1g 1%
Protein 0.39g 1%
Vitamin C 2mg 6%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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