Directions:
- Combine the first three ingredients. Make well in the center. Beat eggs till foamy. Stir together eggs and butter...add to above ingredients. Fill muffin cups to 2/3 full. Bake in 350 degree oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.04 Kcal (3873 kJ) | ||
| Calories from fat | 624.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.41g | 107% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 54.93mg | 2% | |
| Potassium | 381.97mg | 8% | |
| Total Carbs | 74.31g | 25% | |
| Sugars | 55.72g | 223% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 505.07 Kcal (2115 kJ) | ||
| Calories from fat | 341.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 107% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 51% | |
| Sodium | 29.99mg | 2% | |
| Potassium | 208.56mg | 8% | |
| Total Carbs | 40.57g | 25% | |
| Sugars | 30.42g | 223% | |
| Dietary Fiber | 3.16g | 23% | |
| Protein | 6.01g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 17% | |
| Calcium | 60.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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