Jambalaya-so Easy

Prep Time: 0 Minutes

Cook Time: 90 Minutes

Ready In: 90 Minutes

Servings: 12

This recipe is great for upcoming tailgate season. Please season up or down according to your taste. This recipe as written is mild. I hope you like this one, Tinam

Ingredients:

1 lb bag long grain wild rice

1 lb sausage ( i use andouille for an extra kick)

4 chicken breasts, cooked and diced

8 oz can of tomato sauce

10.5 oz can of beef bouillon soup

10.5 oz can of french onion soup

1 stick of butter, cut into tablespoons

1 1/4 cup green bell peppers, chopped

1/4 cup fresh parsley, chopped

1/2 cup green onions, chopped

your favorite cajun seasoning....i like zataran's

dash of tabasco (optional, to taste)

cayenne pepper (optional, to taste)

Directions:

1. Mix all ingredients together (except for Cajun seasoning) in 2-guart greased casserole dish.
2. Sprinkle Cajun seasoning on top, be generous
3. Bake at 350 for 1.5 hours covered.
4. Stir every 15 mins.
5. *You can substitute shrimp for either the chicken or sausage.

By RecipeOfHealth.com