Directions:
- Ingredients
- Tbsp olive oil
- Cup chopped onion
- Red bell peppers, chopped
- Green bell peppers, chopped
- Cloves garlic, minced
- Pkg andouille or country sausage, sliced
- Cup uncooked long-grain white rice
- Tsp paprika
- Tsp freshly ground black pepper
- Tsp dried oregano
- /2 tsp onion powder
- /2 tsp dried thyme
- /4 tsp garlic powder
- Tony sachereys creole spices.
- Bay leaves
- Cups chicken broth (or 2 cups water + 2 bullion cubes)
- /4 cup water
- Tbsp tomato paste
- /2 tsp hot pepper sauce
- (14.5 oz) can diced tomatoes, undrained
- Package of pre-cooked, shredded chicken
- Directions
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, bell peppers, minced garlic and sausage; saute 5 minutes or until vegetables are tender.
- Add rice and next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce and diced tomatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes. Add shredded chicken; cook 5 minutes. Discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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