Directions:
- Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 194.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 4791.4mg | 200% | |
| Potassium | 144.04mg | 3% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.53 Kcal (400 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 33% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 22% | |
| Sodium | 1277.15mg | 200% | |
| Potassium | 38.39mg | 3% | |
| Total Carbs | 9.01g | 11% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 2.54g | 19% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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