Jamaican Fudge Recipe

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Jamaican Fudge
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Ingredients:

Directions:

  1. Place all ingredients except rum or essence into a medium – heavy saucepan. Warm over a gentle heat until the dark cane sugar has dissolved. Bring to a gentle boil and cook for about 15– 20 minutes, until it reaches the soft ball stage (120°C).
  2. Remove from the heat and add the rum or vanilla essence. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20 cm square tin. Score the top and break into pieces when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.18 Kcal (390 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 9.42mg 3%
Sodium 42.12mg 2%
Potassium 27.77mg 1%
Total Carbs 15.74g 5%
Sugars 15.5g 62%
Protein 0.58g 1%
Vitamin C 0.2mg 0%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 362.98 Kcal (1520 kJ)
Calories from fat 116.13 Kcal
% Daily Value*
Total Fat 12.9g 5%
Cholesterol 36.7mg 3%
Sodium 164.06mg 2%
Potassium 108.2mg 1%
Total Carbs 61.3g 5%
Sugars 60.39g 62%
Protein 2.26g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 82mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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