Directions:
- Pound the ginger.
- Mix it with the honey, juice, sugar and water in a jug.
- Dissolve the yeast in a spoonful of water.
- Add yeast to the beaten egg white.
- Add the egg/yeast to the rest and stir.
- Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
- After several more days the bubbling stops, which means it is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 45.13mg | 2% | |
| Potassium | 86.9mg | 2% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 21.19mg | 2% | |
| Potassium | 40.81mg | 2% | |
| Total Carbs | 17.21g | 12% | |
| Sugars | 15.81g | 135% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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