Directions:
- In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
- In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.16 Kcal (30 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 47.91mg | 2% | |
| Potassium | 10.06mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.95 Kcal (519 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 1% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 0% | |
| Sodium | 829.92mg | 2% | |
| Potassium | 174.23mg | 0% | |
| Total Carbs | 14.21g | 0% | |
| Sugars | 3.38g | 1% | |
| Dietary Fiber | 1.5g | 0% | |
| Protein | 3.81g | 0% | |
| Vitamin C | 46.4mg | 4% | |
| Iron | 0.5mg | 0% | |
| Calcium | 61.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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