Directions:
- Cook whole potatoes in water in a large saucepan for 15 to 18 minutes until just tender. Drain and cool enough to handle. Peel (if desired) and slice thinly. Place in large bowl.
- Meanwhile, pour milk into a medium saucepan. Gradually whisk in flour, salt, pepper and garlic powder until smooth. Heat over medium heat and stir until boiling and thickened.
- Add cheese and jalapenos. Stir to melt cheese.
- Add cheese sauce and pimiento to cut potatoes. Turn into greased 2 quart casserole.
- Bake, uncovered, in 350F oven for about 30 minutes until potato is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 743.54mg | 31% | |
| Potassium | 460.79mg | 10% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 96.49 Kcal (404 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 12% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 8% | |
| Sodium | 329.23mg | 31% | |
| Potassium | 204.03mg | 10% | |
| Total Carbs | 12.28g | 9% | |
| Sugars | 3.6g | 32% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 4.47g | 20% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.5mg | 7% | |
| Calcium | 123.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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