Jalapeno Cilantro Clams With Lime Butter Recipe

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Jalapeno Cilantro Clams With Lime Butter
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Ingredients:

Directions:

  1. RINSE CLAMS AND DRAIN
  2. IN LARGE SAUCEPAN WITH LID BRING REMAINING INGREDIENTS TO A BOIL
  3. ADD CLAMS AND COVER
  4. COOK 5 TO 7 MINUTES OR UNTIL CLAMS OPEN
  5. LIME BUTTER
  6. MELT BUTTER
  7. ADD LIME JUICE
  8. SERVE WITH CLAMS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.92 Kcal (984 kJ)
Calories from fat 207.07 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 61.01mg 20%
Sodium 5.34mg 0%
Potassium 76.13mg 2%
Total Carbs 2.69g 1%
Sugars 0.68g 3%
Dietary Fiber 0.1g 0%
Protein 0.4g 1%
Vitamin C 6.9mg 12%
Vitamin A 0.3mg 9%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 306.36 Kcal (1283 kJ)
Calories from fat 270.03 Kcal
% Daily Value*
Total Fat 30g 35%
Cholesterol 79.56mg 20%
Sodium 6.96mg 0%
Potassium 99.28mg 2%
Total Carbs 3.51g 1%
Sugars 0.88g 3%
Dietary Fiber 0.13g 0%
Protein 0.52g 1%
Vitamin C 9mg 12%
Vitamin A 0.4mg 9%
Iron 0.1mg 0%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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