Directions:
- Preheat oven to 300°F. Lightly grease the sides of a 9-inch springform pan.
- Pour the melted butter over the crushed tortilla chips and toss to combine. Press on bottom and one-half inch up the sides of the pan. Bake for 10 minutes. Remove from oven and set aside.
- With an electric mixer at high speed, beat the cream cheese until light and fluffy. Add the eggs, one at a time, and beat to incorporate. Reduce mixer speed to low, and blend in the flour, 1 cup of the sour cream. Beat until smooth. Add the garlic, green chiles and minced jalapeño. Turn off the mixer, and stir in the cheese.
- Pour filling into crust, and bake for 1 hour. Turn oven off, and leave cheesecake in the oven for 1 hour with the door closed. Remove from oven and cool. When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge. Do not remove cheesecake from pan. Cover and refrigerate for 1 hour.
- When ready to serve, spring the pan and remove the cheesecake. Spread the remaining 1/2 cup sour cream evenly over the top and sprinkle with chopped tomatoes, green onions, olives and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870 Kcal (3643 kJ) | ||
| Calories from fat | 577.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.18g | 99% | |
|---|---|---|---|
| Cholesterol | 224mg | 75% | |
| Sodium | 750.44mg | 31% | |
| Potassium | 595.5mg | 13% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 597.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 228.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 99% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 75% | |
| Sodium | 297.24mg | 31% | |
| Potassium | 235.87mg | 13% | |
| Total Carbs | 20.04g | 17% | |
| Sugars | 3.47g | 35% | |
| Dietary Fiber | 2.78g | 28% | |
| Protein | 10.36g | 52% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 10% | |
| Calcium | 236.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chili Cheesecake
Crushed tortilla chips, Butter, melted and 10 more.. -
Santa Fe Cheesecake
Crushed tortilla chips, Butter, melted and 8 more.. -
Chicken Taco Cheesecake
Crushed tortilla chips and 14 more.. -
Savory Santa Fe Cheesecake
Tortilla chips, crushed, Butter, melted and 8 more.. -
Santa Fe Cheesecake
Crushed tortilla chips, Butter, melted and 8 more.. -
Santa Fe Cheesecake
Crushed tortilla chips, Butter or 3 tbsp margarine, melted and 9 more.. -
Cranberry Swirl Coffeecake
Butter, White sugar, Eggs, All-purpose flour, Sour cream and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
