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Jalapeno-Bacon Cornbread Recipe

Jalapeno-Bacon Cornbread Recipe

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Ingredients:

Serving

4 slices bacon
1/4 cup green onion, minced
1/4 cup jalapeno pepper, diced (pickled or bottled )
1 cup yellow cornmeal
1 cup flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 egg
3/4 cup plain yogurt
3/4 cup milk
1/4 cup butter, melted
1/2 cup cheddar cheese, shredded

Directions:

Preheat oven to 400 degrees F.
Cook bacon until crisp and drain on paper towel.
Grease a 9 pan with bacon drippings.
Crumble bacon into a bowl and add green onion, jalepenos, cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, beat egg and add yogurt, milk, and melted butter.
Whisk until smooth.
Pour wet ingredients into dry ingredients and stir until just combined.
Pour mixture into pan and sprinkle with cheddar cheese.
Bake 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.43 Kcal (1919 kJ)
Calories from fat	232.44 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	74.42mg	25%
Sodium	1084.68mg	45%
Potassium	485.54mg	10%
Total Carbs	45.34g	15%
Sugars	3.66g	15%
Dietary Fiber	4.4g	18%
Protein	12.51g	25%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	316.9mg	32%

Amount Per 100 g
Calories	261.12 Kcal (1093 kJ)
Calories from fat	132.4 Kcal
		% Daily Value*
Total Fat	14.71g	40%
Cholesterol	42.39mg	25%
Sodium	617.82mg	45%
Potassium	276.55mg	10%
Total Carbs	25.82g	15%
Sugars	2.08g	15%
Dietary Fiber	2.5g	18%
Protein	7.13g	25%
Vitamin C	2.9mg	9%
Vitamin A	0.1mg	3%
Iron	1.5mg	15%
Calcium	180.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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