It's the Berries Pie Recipe

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It's the Berries  Pie
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  1. In covered blender container, blend cottage cheese, raspberries, and vanilla at medium speed until smooth. Set aside.
  2. In medium saucepan, stir together gelatin and sugar. Stir in milk and eggs until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160. Remove from heat. Stir in reserved berry mixture. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 20-25 minutes.
  3. Pour into crust. Refrigerate until firm, several hours or overnight. Garnish with fresh raspberries and mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.75 Kcal (1360 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 95.06mg 32%
Sodium 466.81mg 19%
Potassium 190.61mg 4%
Total Carbs 41.1g 14%
Sugars 28.8g 115%
Dietary Fiber 3.85g 15%
Protein 13.87g 28%
Vitamin C 8.2mg 14%
Iron 2.2mg 12%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 165.82 Kcal (694 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 18%
Cholesterol 48.54mg 32%
Sodium 238.36mg 19%
Potassium 97.33mg 4%
Total Carbs 20.99g 14%
Sugars 14.71g 115%
Dietary Fiber 1.97g 15%
Protein 7.08g 28%
Vitamin C 4.2mg 14%
Iron 1.1mg 12%
Calcium 63.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

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