4 large hard-cooked eggs, peeled and cut in half lengthwise |
3 tablespoon(s) canola oil |
1 1/2 teaspoon(s) finely minced onions |
1 teaspoon(s) finely minced garlic |
1/8 teaspoon(s) ground black pepper |
1 tablespoon(s) finely chopped fresh basil leaves |
1 tablespoon(s) finely chopped fresh italian (flat leaf) parsley |
paprika |