Directions:
- 1. Mix the flour and salt together in a large bowl.
- 2. Cut in the butter, and pinch with the fingers to make fine crumbs.
- 3. Make a well in the middle. Stir together egg and sugar, and pour into the well.
- 4. Swiftly mix in with the fingertips until the mixture forms a dough. Do not overmix.
- 5. Divide into 2 disks, wrap in plastic, and chill in fridge for at least an hour.
- 6. Preheat oven to 425F and line baking sheet with parchment paper.
- 7. Roll out pie crust until 1/8th of an inch or so thick.
- 8. Use a 1 1/2 to 2 inch cookie cutter to cut out shapes. A round shape (such as a flower) works very well.
- 9. Place cut-out dough on cookie sheet, and press in lollipop stick.
- 10. Spoon 2 teaspoons of jam in to centre and place another cut-out on top.
- 11. Press together edges with fork or another lollipop stick.
- 12. Coat with egg white.
- 13. Bake for 10-12 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.27 Kcal (3292 kJ) | ||
| Calories from fat | 407.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 117.25mg | 39% | |
| Sodium | 1725.67mg | 72% | |
| Potassium | 184.04mg | 4% | |
| Total Carbs | 84.62g | 28% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.16g | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 429.62 Kcal (1799 kJ) | ||
| Calories from fat | 222.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 70% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 39% | |
| Sodium | 942.93mg | 72% | |
| Potassium | 100.56mg | 4% | |
| Total Carbs | 46.24g | 28% | |
| Sugars | 5.35g | 39% | |
| Dietary Fiber | 4.52g | 33% | |
| Protein | 6.64g | 24% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.7mg | 28% | |
| Calcium | 129.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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