Italian Rum Raisin Bread Pudding Recipe

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Italian Rum Raisin Bread Pudding
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Ingredients:

  • 1 1/2 loafs egg bread
  • 1/2 quart heavy cream
  • 16 oz raisins
  • 4 oz banana liqueur

Directions:

  1. Mix white sugar and eggs.
  2. Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1 cubes.
  3. Gently mix.
  4. Place mixture in buttered pan.
  5. Cover with brown sugar.
  6. Bake for 2 hours at 300°F.
  7. This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.85 Kcal (757 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 73.54mg 25%
Sodium 37.67mg 2%
Potassium 144.6mg 3%
Total Carbs 28.02g 9%
Sugars 16.63g 67%
Dietary Fiber 0.92g 4%
Protein 2.72g 5%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 296.34 Kcal (1241 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 10%
Cholesterol 120.5mg 25%
Sodium 61.73mg 2%
Potassium 236.94mg 3%
Total Carbs 45.91g 9%
Sugars 27.25g 67%
Dietary Fiber 1.5g 4%
Protein 4.45g 5%
Vitamin C 1.2mg 1%
Iron 1.3mg 4%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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